Reheating Instructions for Your Pie(s)*~
*Contents of your pie will be HOT after following these instructions, please take care and enjoy with caution.
1. Nuke it!
(Microwave Heating Instructions)
To ensure optimum enjoyment of your pie, we suggest the following heating instructions:
First, remove the pie from it’s paper box.
Then, using a paper towel or microwave safe plate, place the pie into your microwave.
If you don’t have a microwave, please go to the appropriate section with your reheating implement of choice and follow those instructions
Heat the pie on high for 45-60 seconds to warm up the inside.
If you own an oven or toaster oven, then on to the next step!
If you only own a microwave, heat the pie for an additional 10-15 seconds on high, or until the sides of the pie are warm to the touch.
Be careful! The contents will be HOT, but Enjoy!
2. Bake it!
(Oven/Toaster Oven Heating Instructions)
Continuing from the previous instructions, place your pie directly onto the middle rack of your oven or toaster oven.
If your oven has a toasting feature, toast on medium heat for 1.5 to 2 minutes.
Otherwise, set your oven to 190C/375F for 5 to 8 minutes, or until the outside is warm and crispy. (the inside crust will always be somewhat soft)
Remove the pie from the oven and Enjoy!
If you only own an oven as a heating implement, first wrap your pie in foil, then place the foil wrapped pie onto the middle rack of your oven.
Set your oven to 190C/375F for 8 to 10 minutes.
Remove the pie from the oven and take off the foil.
Place the pie back onto the middle rack of your oven for another 2 to 3 minutes.
Remove the pie from the oven and Enjoy!
3. Fry It!
(Air Fryer Heating Instructions)
If you have none of the above appliances and all you have is an air fryer, here is how to reheat your pie using your air fryer. (this is not a recommended way to reheat your pie, as using your air fryer in this manner may cause issues)
After removing your pie from the paper box, tightly wrap it with foil, making sure there are no exposed areas of the pie.
Place the foil wrapped pie into the frying basket of your air fryer, make sure there is still a gap on all sides of the pie to ensure that air can still flow around the fryer.
Set your fryer to 190C/375F for 5 minutes to start.
Open the fryer to ensure everything is okay, and the pie is not leaking.
Close the fryer and heat on 190C/375F for another 2 minutes.
Remove the pie from the Fryer and unwrap the foil.
Test the inside of the pie for its temperature, if it’s hot enough for you, then Enjoy!
If it’s not hot enough rewrap the pie in foil and heat on 190C/375F in 2 minute increments until desired temperature and Enjoy!
4. Steam it!
(Rice Cooker Heating Instructions)
If you only own a rice cooker, here are the instructions for heating your pie.
Remove your pie from the paper box, tightly wrap it with a couple of layers of plastic wrap, making sure there are no exposed areas of the pie.
Place a steaming rack into your rice cooker along with 1 1/2 cup of water.
Put your wrapped pie on a steaming rack and close your rice cooker lid.
Turn on your rice cooker.
When the water is completely evaporated and the rice cooker automatically clicks off, wait another 5 minutes.
Carefully remove the pie from the rack and unwrap the plastic and Enjoy!
5. Last Resort!
(The “I don’t have any appliances” Heating Instructions)
So you reached the bottom of this page and don’t have any of the above ways of heating your pie(s).
The next time you purchase your pie you can have us heat it up for you!
Then you can take it home, or where ever you are going, and Enjoy!