Our Story
我們的故事

iπ (ai~Pie) started in September of 2022 as an at home bakery supplying classic American and European baked pies, both savory and sweet, to our friends, family and neighbors. The Idea grew as more and more pies were made and after a busy 4 months of baking, we decided to expand our business to the New Ocean City neighborhood in Tamsui, Taiwan. After nearly another 4 months of planning and renovation, our store opened in June of 2023, finally bringing our vision of building a professional Western style bakery to fruition.

iπ (愛派) 創立於2022年的九月，最初是一個家庭式的工作坊，專門製作香甜可口的美式及歐式的派，主要服務的對象是周遭的親朋好友及家人，在長達四個月的家庭式烘焙作業當中，想要創立一個烘焙坊的念頭逐漸萌芽，最終我們決定在淡水新市鎮的海洋都心設立一個工作坊來服務大眾，經過四個月的設計、繪圖、施工及準備後，我們在2023年的六月初開業，整個烘焙坊的設計及安排完全符合專業烘焙的水準。

Ivan Liu, our chef and crafter of fine desserts, has been on a journey of both culinary and self discovery since a young age. He draws inspiration from multiple cuisines from All Over the World to bring forth our menu items. He has refined each item through the techniques he’s gained from his culinary education at Le Cordon Bleu and work experience in the United States and Abroad. The culmination can be seen and tasted in each of our carefully crafted items.

劉逸凡（阿凡師）是我們的大廚及餐點設計師，自幼就對烹飪及烘焙有興趣；阿凡師除了在美國的藍帶廚師學校接受過專業的訓練，同時也截取了各地美食的烹飪精華並加以創意性地改善以後，他將會陸續地將這份成果展現給大家享用，阿凡師說：當大家品嚐他做的點心及派的時候，可以體會他準備這些美食的愛心及誠意。

Please come and visit us!

竭誠歡迎大家的光臨!